I'm on my way, ya'll! Before you know it, there will be a 10-to-10 Donut Shop in your very own neighborhood! The above was my (our) first attempt at home-made donuts. These are cake donuts, not yeast. We made the dough last night, since it had to chill, and rolled it out, cut out the donuts, fried them up, and glazed them this morning. One thing I need to get is a real donut cutter instead of using just a cup. I also need to thicken the glaze by adding more powdered sugar (which will also improve the taste!). The girls had fun cutting the donuts, and even though some of them took on more of a blob shape than a donut one, they still tasted great! Especially after the girls added sprinkles. See photos below, which attest to yumminess of taste regardless of donut-like shape:
I'm on my way, ya'll! Before you know it, there will be a 10-to-10 Donut Shop in your very own neighborhood! The above was my (our) first attempt at home-made donuts. These are cake donuts, not yeast. We made the dough last night, since it had to chill, and rolled it out, cut out the donuts, fried them up, and glazed them this morning. One thing I need to get is a real donut cutter instead of using just a cup. I also need to thicken the glaze by adding more powdered sugar (which will also improve the taste!). The girls had fun cutting the donuts, and even though some of them took on more of a blob shape than a donut one, they still tasted great! Especially after the girls added sprinkles. See photos below, which attest to yumminess of taste regardless of donut-like shape:
2 comments:
Girl, you can make me some donuts anytime! - Shari
you're a great cook! those pictures of your children are priceless!
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