Well, as you all know, I recently changed my name from Tari to Mrs. Donut, in order to inspire myself to get closer to my dream. You know, the dream of owning a donut shop. To be exact, the dream of owning a donut shop called Ten-to-Ten Donuts; that's a donut shop that will be an all night donut shop, open from ten at night till ten in the morning.
And while I made some donuts a couple of months ago, I am searching for that perfect donut recipe. Of course, the recipe itself will just be a base. A foundation. I'll tweak it and perfect it until it has that just-right Ten-to-Ten flavor.
I'm looking specifically for a recipe for the old-fashioned glazed cake-type donuts. I couldn't find a specific picture of one on the web, but I think it would most like the swirly-looking ones in the picture above. Down here, they look like two donuts in one, with kind-of like a ridge around the middle of it. So cakey. So glazy. So yummy good. My favorite, favorite ones down here come from Victoria's, and they are maple flavored. Out-of-control, people.
But . . . I'll create a donut that will be even better than that one. If only I can find my base recipe.
Do you guys happen to know a recipe for one of those cakey, glazey, swirly, old-fashioned donuts? Or do you know where I can find one? Sock it to me. You'll get royalties, I assure you. Oh, and all the free donuts you can handle, once I open my shop. That's a promise.
Love to all my donut-eatin' pals!
